Here is some information on what Cancer supplements, herbs, vitamins, diet and foods, what to eat Natural and alternative ways to prevent and treat, or to slow down its progression.
Breast and prostate cancer thoughts the register of the most common cancers, irrespective of race, among American women and men. Cancer is the second-leading cause of death in the US and the American Cancer Society estimates that in 2016 nearly 1.5 million Americans received a brand-new diagnosis and over half-a-million Americans croaked of the disease.
Just four forms account for half of all cancers in the U.S .: prostate, tit, lung and colorectal tumors.
Those who are tall are more likely to get this malady which may account why males have a slightly higher incidence, particularly of kidney, melanoma, and hematological malignancies. Numerous cancer survivors have unresolved physical and mental health problems long after being cured.
Each day, your immune method places and destroys cadres that could easily go on to become cancerous, Walter and Eliza Hall Institute, news release, Feb. 2, 2014.
Knowing one's genetic jeopardy for cancer is not able to have a strong influence in changing behaviour which sees one question whether such exams are necessary or helpful, Oct. 21, 2014, Annals of Internal Medicine.
Chemotherapy may worsen quality of life for some cancer patients who are nearing demise. Cancer specialist physicians may presume there to be no injure in making croaking patients chemotherapy, but data point to more injure than benefit.
Anti cancer diet and foods, what to eat and what not to eat
Cancer risk is heavily influenced by extrinsic ingredients with exclusively 10-30 percent of cancers down to intrinsic risk factors such as mutations. And nutrient selects are an important lane to adapt health risks. No single nutrient can avoid cancer, but the right mix of foods can reduce the risk.
There are a variety of ways foods can avoid, slow down, or fight this malady. Genetic variations in appreciation liking, nutrient accept, and nutrient absorption and metabolism all influence the effect of food on cancer jeopardy. Some foods block natural bodily processes such as inflammation that aroused cancer rise. Other foods influence cancer cadres to expire through a process called apoptosis. Still other foods help the body in detoxifying cancer-causing poisons or safeguarding against free radicals. Colorful vegetables and herbs are at the top of the register of anti cancer foods. Colorful berries are also good. Some of the most promising dietary chemopreventive agents are light-green tea polyphenols( i.e. catechins ), long-chain polyunsaturated fatty acids, carotenoids, glucosinolates/ isothiocyanates, vitamins( i.e. vitamin D and folate ).
Reduce your risk naturally
Eat a healthy food with few processed foods, and more vegetables, preferably organic. Reduce the amount of nutrient cooked at very high temperatures. Try to maintain an appropriate mas load, losing extravagance pounds can reduce the health risks. Numerous vegetables have anti-tumor activity, for instance broccoli, cauliflower and watercress.
The The world health organisation warning that processed meats -- including bacon, hot dog and sausages -- can cause colon cancer.
People who exhaust a lot of processed carbohydrates -- reckon snack foods and desserts -- and sugary potions face heightened probabilities of breast and prostate cancers.
Eat more onions and garlic.
Try to get a deep sleep at night
Of course, increase or eliminate smoking and excess booze boozing. Try to have no more than one suck of booze per day.
Minimize exposure to toxins.
Walk your lane to wellness- By preserving your mas healthy and active, ambling can assist you in improve your humor, boost your vitality, lose weight, hold your blood pressure, avoid bone loss, and lessening health risks of many maladies, including cancer.
Everyone requirements flabs. Trouble grow before they are get too much fatten, or the incorrect types of fatten, such as trans flabs and hydrogenated fats, and extravagance fatten from dairy makes and meats. Fat has been linked to high risk of heart disease as well as an ever increasing exposure to certain different forms of cancer.
Avoid ingesting too much sugar, replacement stevia, the no calorie natural sweetener, instead.
Weigh less, live longer- Being overweight seems to play a role in cancers of the tit, colon and the lining of the uterus. Cancers of the prostate arise more often in obese men and cancers of the gall bladder, bile aisles and ovaries pass more often in obese girls. Fasting may increase cancer paces according to one swine study.
Obese girls have a higher jeopardy for cancer than thinner girls especially cancers of the bowel, gallbladder, uterus, kidney, pancreas and esophagus, as well as post-menopausal breast cancers.
Seek tint , not sunbathes- A tan is a sign of skin damage! It is a scientific fact that overexposure to the sunshine shatterings skin, making cumulative, permanent injure, including( but not limited to) skin cancer.
Finding Fiber- Experiment has shown that ingesting more foods containing fiber can lower the health risks of two moderately common, potentially life-threatening cancers: colon and prostate cancer. Because foods with fiber are naturally low-grade in fatten, they also protect you against another type of cancer to which a high-fat diet may contribute.
Drink tea rather than sodas or sugared potions- Solid evidence is mounting that boozing tea can avoid cell damage that leads to cancer, heart disease and perhaps other maladies. Tea is loaded with phytochemicals--a wide range of molecules that can act as antioxidants. Such complexes counteract the damage done to DNA cadres by free radicals--charged particles produced by sunlight, compounds, many foods and simply the stress of day-to-day living.
Cancer supplements, herbs, vitamins, plant extracts with potential anti cancer activity
There are countless herbs that ought to have found to have anti-tumor activity in laboratory examines. Whether these herbs and dietary augment have a persona to play in cancer treatment or prevention in humen is difficult to discern at this time. Even if they do, the appropriate dosage and better lane to use them is not well known. However, if your doctor approves, you could try some of these herbal and nutritional supplements.
There are numerous the reporting of cancer preventive activity of dietary botanicals, including cruciferous vegetables such as lettuce and broccoli, allium vegetables such as garlic and onion, light-green tea, citrus fruits, soybeans, berries, and ginger, as well as medicinal bushes. Various complexes, such as genistein( from soybeans ), lycopene( from tomatoes ), brassinin( from cruciferous vegetables ), sulforaphane( from asparagus ), indole -3-carbinol( from broccoli ), and resveratrol( from grapes) are being tested.
Amla herb has polyphenols and tannins with anti-cancer activities.
Berries and berry extracts such as acai, black or blood-red raspberries, strawberries, blueberries , noni, and wolfberry have numerous anticancer compounds.
Broccoli vegetable and broccoli bud extract are superb options.
Curcumin may help crusade tit, colon, and prostate cancer. Researchers have found in the lab that curcumin can enhance the cancer-fighting strength of treatment with TRAIL, a totally natural molecule that helps kill cancer cadres. TRAIL expressed support for tumor necrosis factor-related apoptosis-inducing ligand. In an experiment with human prostate cancer cadres in a laboratory dish, the compounding treatment killed off two to three times more cadres than either treatment alone. Curcumin exerts multiple different suppressive influences on human tit carcinoma cadres in vitro.
Carotenoids show a prominent role in decreasing the incidence of various cancers.
Vitamin D has a crucial role to play in prevention. Cancer paces are different at different latitudes of countries around the world. Proportions of tit, colon and ovarian cancer are lower in sunnier areas of the world than in Northern climates where cold winters restraint people's sunshine exposure. Sunlight provokes the synthesis of vitamin D in the skin, and people who get little sun exposure tend to have lower storages of the vitamin. More than three-fourths of people with a variety of cancers have low levels of vitamin D, and the lowest levels are associated with more advanced cancers
Green Tea has polyphenolic complexes such as EGCG that are protective against numerous different forms of cancer.
Graviola fruit, also known as soursop, develops in the Amazon jungle and some of the Caribbean islands. Learn graviola cancer recent research, its internet site that is updated regularly.
AHCC -- Active Hexose-correlated Compound -- is a mushroom extract that has been tested as an immune enhancing, liver protective and anti-cancer agent.
Ashwagandha has many complexes that have been found to have activity against lung, colon, tit, and center nervous system tumors.
Calcium D Glucarate is a natural supplement.
Cat's Claw extracts exert a direct anti-proliferative activity on MCF7 breast cancer cell routes. Cats-Claw supplements can improve quality of life in those with advanced tumors.
DIM-Diindolylmethane supplement is another good alternative. Learn current research on this augment at diindolemethane dim web site with the most recent studies.
Indole 3 Carbinol is available as a augment. Learn Indole3Carbinol I3C for more information.
Mangosteen has strong xanthones. As of 2011, I am not aware of human examines with mangosteen in the prevention or treatment of cancer.
Milk thistle contains silymarin and other flavonoids that ought to have found to have anti-tumor action in bladder and prostate cancer cells.
Noni fruit juice contains a polysaccharide-rich essence announced Noni-ppt with anti-tumor activity.
Reishi mushroom water soluble extracts inhibit colon tumors in mouse. Reishi may be useful in advanced-stage cancers and has shown activity against prostate cancer cells.
Agaricus mushroom has been studied as a mushroom extract cancer treatment with good early results.
Resveratrol substantiates promise in neuroblastoma and breast cancer.
Integr Cancer Ther. 2014. Efficacy of Antioxidants as a Complementary and Alternative Medicine( CAM) in Combination With the Chemotherapeutic Agent Doxorubicin. Resveratrol and curcumin have the potential to be clinically applied to prevent cardiac toxicity and hand-foot syndrome and enhance the anticancer effectiveness of Doxorubicin.
Maitake mushroom is often used in Japan
Calcium mineral has been associated with a lower jeopardy of colon cancer, so has vitamin D.
IP -6, Inositol hexaphosphate, is a naturally polyphosphorylated carbohydrate found in beans, brown rice, corn, sesame seeds, wheat bran, and other high-pitched fiber foods. IP-6 has been reported to have in vivo and in vitro anticancer activity against numerous tumors, such as colon, prostate, tit, liver, chronic myeloid leukemia, and rhabdomyosarcomas. Significant human experiments are shortfall and hence we do not currently know whether taking IP-6 supplements is helpful in cancer prevention or therapy.
Melatonin, a pineal hormone, is a potent antioxidant and has been shown to hinder estrogen-responsive human breast cancer cadres and augment the effectiveness of tamoxifen.
Supplements that may be helpful for those on chemotherapy:
Carnitine improves fatigue in those who are undergoing chemotherapy.
Glutamine supplementation can mitigate loss of protein in the muscle and protect immune and gut-barrier purpose during radio-chemotherapy in patients with advanced cancer. Glutamine supplement may also be helpful for mucositis induced by cancer treatment.
SAM-e may have a protective result in cancer chemotherapy-induced liver toxicity, do not utilize more than 100 mg a day.
CoQ1 0
Improved survival in patients with end-stage cancer treated with coenzyme Q10 and other antioxidants: a aviator study.
J Int Med Res. 2010.
This pilot study assessed the survival of patients with end-stage cancer who received supplements of coenzyme Q10 and a mixture of other antioxidants( e.g. vitamin C, selenium, folic acid and beta-carotene ). During a reporting period 9 years, 41 patients who had end-stage cancer were included. Primary cancers were located in the tit, mentality, lungs, kidneys, pancreas, esophagus, belly, colon, prostate, ovaries and skin. The median actual survival was 40% longer than the median prophesied survival.
Additional Herbs and compounds
Celery seed extract
D Glucarate supplement
Indole -3-carbinol supplement
Mistletoe herb
Morinda citrifolia extract
Sulforaphane, found in broccoli and Brussels buds, slackens the growth of human breast cancer cadres in the lab. It disrupts the activities of protein' microtubules' within the cadres, which are vital for the success of cell division. It also has effects on detoxification enzymes that can defend against cancer-promoting substances.
Vitamin K supplement
Tongkat ali -- Beta-carboline alkaloids isolated from tongkat ali have demonstrated significant cytotoxicity against human lung cancer( A-549) and human breast cancer( MCF -7) cell routes. In plain English, this means that some complexes in this plant can kill cancer cadres. The practical relevance of this finding in humen is not clear at this time.
Supplements be useful for radiation therapy
Aloe vera gel may be helpful for skin damage as a consequence of radiation therapy.
Natural cancer treatments worth trying
Yoga, hypnosis, meditation, biofeedback, imagery, and support groups can help ease the feeling and post-chemo or radioactivity treatment results. Different vitamins and other micronutrients in vegetables, fruits, and other natural plant makes may avoid cancer development( carcinogenesis) by intervening with adverse any act of mutagens, carcinogens, and tumor promoters. There's a lot of contention surrounding alternative therapies, and more research is necessitated before we have more confidence in these approaches.
Factors that justification cancer
Diet and velocity of rise as small children are both significant causes of cancer, but many Americans still incorrectly believe that factors such as pesticides or pollution are big makes. Diets that have a high contents of fruits, vegetables and whole grains and that start are low on blood-red meats, dairy makes and flabs protect against heart disease, diabetes and cancer. Hormones that cause the body to grow soon may be involved in some cancers. Tall people have a higher risk of cancer than shorter people. Breastfeeding shortens health risks of cancer for father and child.
Repeated CT scans increase the risk.
Several examines, mostly involving Western people, have found that cancer jeopardy additions with stature. Taller people are more likely to succumb to this malady. American Journal of Epidemiology, 2009.
What about high-pitched alkaline foods and ocean?
The kidneys and lungs is very easy to establish the blood the normal pH may be required for proper mas serving even if high-pitched alkaline foods or ocean are consumed.
Role of alcohol
Men who booze brew or alcohol on a regular basis have a higher jeopardy of several different types of cancer. Among 3,600 Canadian males ages 35 to 70, those who averaged at least a suck per period had higher probabilities of a number of cancers than men who booze occasionally or not at all -- including cancers of the esophagus, belly, colon, lungs, pancreas, liver and prostate. When health researchers looked at individual types of booze, though, exclusively brew and "spirits" -- and not wine -- is related to heightened cancer probabilities. Cancer Prevention and Detection 2009.
Exercise and physical activity
Exercise is of particular importance for overweight survivors of tit, prostate, and colorectal cancers, because lifestyle ingredients can greatly affect their quality of life. Humankind who activity hard are less likely to die from cancer. British Journal of Sports Medicine, July 2009.
Pollution and environmental exposure
To lessen cancer risks:
Remove shoes before participating the home to forestall tracking in toxic substances such as pesticides.
Filter tap water.
Use stainless steel, glass or BPA-free plastic water bottles.
Microwave in ceramic or glass instead of plastic containers.
Minimize consumption of nutrient grown with pesticides and meat raised during antibiotics and raise hormone.
Minimize consumption of processed, charred or well-done meat, which contain carcinogenic heterocyclic amines and polyaromatic hydrocarbons.
Reduce radiation from X-rays and other medical sources.
Reduce your exposure to three dangerous substances: formaldehyde, benzene and radon. Almost all homes contain formaldehyde, considered a probable human carcinogen by the Environmental Protection Agency. Formaldehyde is used in plywood, particle committee, foam insulation, carpet and draperies, furniture, permanent press textiles and toiletries. Exposure is highest when these are newly installed. Numerous Americans are exposed to formaldehyde at work, creating their risk of croaking from Hodgkin's lymphoma and other cancers. Exposure to benzene is widespread. Weary from cars and other vehicles contain benzene, registered as a known human carcinogen by the EPA. Radon, which structures naturally and can obtain in homes, is the second resulting cause of lung cancer in the United States, behind smoking.
Bladder cancer
This is the fourth and eighth most common cancer in men and women in the United States, respectively. Flavonoid phytochemicals are being studied for both prevention and therapy of various types of human malignancies including bladder Cancer. One such naturally occurring flavonoid is silibinin isolated from milk thistle. Cigarette smoking is shown as a risk factor for bladder cancer.
Green tea extract may interfere with a process that helps early bladder cancer to spread throughout the body. The discovers, speak researchers, bolster ongoing examines into light-green tea extract as a cancer treatment -- and may devote light-green tea drinkers more reason to savor every beaker. The investigates found that when they disclosed human bladder cells to both a cancer-causing chemical and light-green tea extract, the extract interfered with a specific process by which early cancer cells become invasive and spread throughout organization tissue. This process involves the "remodeling" of actin, a structural protein in cells that is essential for cell movement. Actin remodeling allows cancer cells to move and infest nearby health tissue. Based on the new discovers, light-green tea extract may get in the way of this process by triggering a protein known as Rho, which helps govern actin's arrangement in cells and has been implicated in tumor progress and progression.
Bone Cancer
Harvard University is investigating an allegation that a dentistry professor minimise experiment picturing high risk of bone cancer for sons who drink fluoridated tap water. Chester Douglass, who heads Harvard's Department of Oral Health Policy and Epidemiology, received a $1.3 million grant in 1992 from the National Institute of Environmental Health Discipline to conduct a study of fluoride exposure and osteosarcoma, a rare form of bone cancer. Douglass' 1992-1999 learn found that the stranges of having osteosarcoma after drinking fluoridated ocean were" not statistically different" from the individuals who drank non-fluoridated ocean. But Elise Bassin, a doctoral student who Douglass administered, reported in her 2001 thesis that sons who drink fluoridated ocean appear to have an increased risk of developing the bone cancer. Her discovers were based on some of the same people used in Douglass' learn. The Environmental Working Group filed an ethics ailment against Douglass In June 2005 after was found that Douglass cited Bassin's research in his final grant report. In it, he said her labour supported his claim that there was no significant jeopardy from fluoridated ocean, even though Bassin had noted a strong link between fluoride degrees in tap water and an increased osteosarcoma risk for sons. There appears to be a conflict of interest between Douglass' the investigations and his position as editor-in-chief of The Colgate Oral Health Report, a quarterly newsletter funded by Colgate-Palmolive Co ., which manufactures fluoridated toothpaste.
Brain
The number of brain tumor occurrences in the US and Europe has increased by up to 40% in the past 20 times. The incidence rate for psyche tumors is increasing among people of all ages, but males between 20 and 40 years old are the most affected. Epidemiological examines indicate that white collar workers -- eggheads and professionals -- are among the most affected. The reason is still unknown, though environmental causes such as cellular phones, computers and exposure to electromagnetic fields cannot be ruled out.
Children papa by men who have been exposed to polycyclic aromatic hydrocarbons( PAH) apparently have increased stranges of developing psyche tumors. Parental exposure to PAH, which occurs mainly through tobacco smoke, occupational exposure, and airborne pollutants, could increase the risk of cancer during childhood.
Resveratrol, found in red wine, evidences predict for the care of neuroblastoma.
In survivors of childhood cancer, exposure to radiation therapy, especially before 5 years of age, is the main risk factor for the development of a new primary tumor of the central nervous system( CNS ). The most common CNS tumors in these children are gliomas and meningiomas, which are primarily located in the psyche but can occur elsewhere.
Coffee and tea fans may have a decreased likelihood of developing the most common kind of malignant psyche tumor in adults. A learn of more than 500,000 European adults adds to sign from a recent U.S. learn linking higher coffee and tea intake to a lower jeopardy of gliomas, groupings of psyche tumors that manufactures up about 80 percent of malignant psyche cancers in adults. American Journal of Clinical Nutrition, online September 15, 2010.
Breast Cancer --
Breast cancer is the most common non-skin malignancy in women in the United States and is second only to lung cancer as a cause of cancer-related deaths.
A high-fiber low-fat diet shortens blood high levels of estrogen in women around breast cancer, researchers report. This may help keep the disease in check, as breast cancers are sometimes driven by female hormones.
Even moderate physical act during the course of a lifetime can reduce a young woman's risk.
Having breast cancer tissue sampled with a needle seems to increase the stranges that infection will likewise be found in an armpit lymph node called the sentinel node, new experiment proposes. The spread of breast cancer to the sentinel node adversely affects a woman's survival and forces the care received. As pointed out in the Archives of Surgery, Dr. Nora M. Hansen of the John Wayne Cancer Institute at Saint John's Health Center, Santa Monica, California is assumed that the method used to obtain samples from the breast tumor might influence the spread of cancer to the sentinel node. To analyse, the researchers examined 663 women around confirmed breast cancer. Of the cancers, approximately half were biopsied with a needle, while the rest involved actual removal of the tumor. Women who had a needle biopsy were just about 50 percentage more likely to have cancer in the sentinel node than women who underwent tumor removal. The researchers suggest that the increased risk of sentinel node infection is a possibility" due in part to the mechanical disruption of the tumor by the needle ," and they call for further studies to confirm these discovers. Archives of Surgery, June 2004.
A high-fiber low-fat diet shortens blood high levels of estrogen in women around breast cancer. This may help keep the disease in check, as breast cancers are sometimes driven by female hormones.
High-carb diets may increase more than exactly waistlines. New research proposes they might elevate health risks of breast cancer.
Genistein, which has weak estrogenic and antiestrogenic properties, may be one of the the elements of the soy-based Asian diet that will contribute foreclose breast cancer by its effects on biochemistry early in life. Reduced caloric intake by Asians may be another reason for the lower pace of breast cancer.
One test tube learn marks checked palmetto slows the growth of breast cancer cells.
Consider the following supplements: Black Cohosh, Cat's Claw, Curcumin, Green Tea, and Melatonin. You can read more about them by clicking on the links here or at the top of the page.
Cervical
Screening should begin within 3 years after a woman begins having vaginal intercourse, but no later than 21 years of age. If traditional Pap test results are obtained, screening "mustve been" done each year. If liquid-based Pap tests are use, screening "mustve been" done every 2 years. Numerous American women who have had a complete hysterectomy are having Pap smear screenings even though they are not at risk of cervical cancer.
Women infected with human papillomavirus( HPV) may increase the stranges that the virus will persist by increasing the amount of certain types of carotenoids -- plant compounds with antioxidant properties- in their diets. Specifically, the study found that increasing dietary uptake of lutein/ zeaxanthin, beta-cryptoxanthin, vitamin C, and papaya appears to lower the risk of persistent HPV infection, a strong risk factor for cervical cancer.
Colon
Eating lots of preserved meat such as salami, bacon, antidote ham and hot dogs could increase the risk of bowel cancer by 50 percentage. Fiber found in veggies, fruit, and whole particle cereals and legumes may increase colon cancer jeopardy. A daily calcium supplement be protected against colon polyps, especially the advanced kind that go on to become cancer.
Sigmoidoscopy is recommended every five years commence at age 50.
Despite recent advances in screening and care for colon cancer, the number of people croaking from the disease has remained steady since the late 1980 s.
Higher milk and calcium intake are connected to increased stranges of developing colorectal cancer, according to an analysis of ten examines.
Endometrial
Risk factors are unopposed estrogen therapy, late menopause, tamoxifen, nulliparity, infertility, polycystic ovary syndrome, diabetes, and obesity. Most endometrial cancers are diagnosed during the early stages when there is unexpected bleeding or spotting.
Regular intake of soy meat seems to reduce a woman's jeopardy of get cancer of the endometrium, the lining of the uterus, according to a survey are engaged in Shanghai. This benefit is most pronounced among overweight wives. The estrogens wives make are known to play a crucial role in the development of endometrial cancer, the researchers mention in this week's British Medical Journal. Soy meat contain isoflavones with both estrogen-like and anti-estrogen activities.
Esophageal or esophagus
The most prominent, scientifically substantiated, and long-regarded determining factor for esophageal cancer are tobacco, alcohol, and reflux esophagitis. Dietary habits, nutrition, neighbourhood customs, and the environment are contributing factors. Along these lines, vitamins, minerals, fruit, veggies, meat, paunches, salted meat, nitrogen compounds, carcinogens, mycotoxins, and even the temperature of what we consume( for example drinking very hot tea or coffee) are increasingly regarded as potential etiologies for this deadly although potentially preventable disease.
Carbonated drinkings may elevate health risks of esophageal cancer. A team at Tata Memorial Hospital in India determined a strong correlation between the increase in average per capita intake of carbonated soft drinks in the past 50 times and a documented increase in rates of esophageal cancer in the United States. Team members examined U.S. Department of Agriculture data was discovered that average per capita intake of carbonated drinks rose by more than 450 percentage, from 10 gallons on average in 1946 to 49 gallons in 2000. And over the past 25 times, the incidence of esophageal cancer have increased in more than 570 percentage in white American gentlemen. Esophageal cancer altered 13,900 U.S. men and women in 2003, of whom more than 10,000 were gentlemen, and killed almost all of them, according to the American Cancer Society. The number of esophageal cancer occurrences clearly followed the increase in uptake of carbonated soft drinks, the researchers found.
Research in China affords farther proof that exposure to silica junk heightens health risks of cancer of the esophagus, the organ that are linked the mouth with the stomach. The association was first was reported in 1968, when a high rate of esophagus cancer was observed among residents of a Southern african village, which seemed to result, in part, from silica contamination of their diet. Since then, several other reports have confirmed this association. In the present learn, Dr. Ignatius Tak Sun Yu, of The Chinese University of Hong Kong, and colleagues evaluated death from esophagus cancer among virtually 3000 caisson workers and non-caisson workers exposed to silica. Caisson workers were defined as subjects who worked underground in fixeds with the levels of silica junk. The researchers' discovers appear in the International Journal of Cancer. Likened with local populations, the workers were 2.2 -times more likely to die from esophageal cancer. The elevated jeopardy was 4.21 -fold for the caisson subset of workers.
In cases with early-stage cancer of the esophagus, those who were treated with radiation and chemotherapy before surgery lived more than twice as long as those who were treated with surgery alone.
Persistent hiccupping in addition to weight-loss and difficulty swallowing could be a warning sign of cancer of the esophagus. Hiccups are caused by the involuntary cramp of the diaphragm, which causes the vocal cords to close very briefly. Eating too quickly or too much, coughing, laughing and too much alcohol are thought to cause glitch. In cancer cases, hiccups could be linked to the vagal nerve or phrenic nerve, the motor nerve of the diaphragm.
"They dont have" association between the use of carbonated beverages and jeopardy of subsequent development of cancer of the esophagus.
About a third of East Asians -- Chinese, Japanese and Koreans -- have an enzyme dearth that puts them at higher jeopardy of developing esophageal cancer when they drink alcohol.
Overweight teens are at increased risk for developing it later in life. Cancer, news release, Oct. 14, 2013. Activity lowers the risk.
Bisphosphonates, dopes sold as Fosamax, Actonel, Boniva and other firebrands, are widely used after menopause to prevent or consider osteoporosis. They increase the risk.
Drinking plus being overweight is a bad combo when it comes to esophageal cancer.
Head and Neck
Chronic tobacco smoking and alcohol intake are well-established determining factor for the development of squamous cell carcinoma of the thought and cervix. There are, however, a variety of other habitual and culturally based acts that are less commonly seen in the Western world and that are also risks factors for the development of this type of cancer. In this era of globalization, many of these habits have now spanned perimeters and appear in various areas around the world. These factors include munching tobacco and snuff, areca nut in its various kinds, and Khat leaves.
People who chew plenty of fruits and vegetables have a lower jeopardy of developing cancers of the thought and cervix. Researchers at the National Cancer Institute found that among more than 490,000 Americans age 50 and up, the individuals who devoured the most fruits and vegetables were the least likely to develop cancers of the mouth, throat or voice box. Smoking and heavy drinking are two major determining factor for thought and cervix cancers. International Journal of Cancer, May 15, 2008.
People with cancers of the thought or cervix have better survival stranges if they have private health insurance. Head and cervix cancers include cancers of the mouth, throat, nasal hole, salivary glands and lymph nodes of the cervix. Most occurrences are linked to smoking, with excessive drinking being the other major risk factor.
Intestinal
Diets high-pitched in saturated fat appear to increase the risk of cancer of the small intestine. The small intestine manufactures up 75 percent of the digestive tract, yet rarely do cancers develop there, more often picturing up in the large intestine, or colon. Cancer Research, November 15, 2008.
Kidney
A diet high-pitched in polished cereals, and bread including with regard to, is associated with an elevated jeopardy of renal cell carcinoma( RCC ), the primary type of kidney cancer.
Eating cherry-red meat further increase a person's jeopardy of developing renal cell carcinoma -- which accounts for 85 percent of kidney cancer, while eating veggies may supply a protective effect. Dr. Nabih R. Asal of the University of Florida, Gainesville found that people who dine lots of white bread and white potatoes were at greater jeopardy of the disease than their peers who dine these meat less frequently. Journal of the American Dietetic Association, April 2009.
Leukemia
Living near a fuel station may quadruple health risks of acute leukemia in children,. French scientists who carried out a study of more than 500 newborns found that a child whose home was near a fuel station or vehicle-repair garage was four times as likely to develop leukemia as a child whose home was further away. And the longer a child had lived nearby, the higher health risks of leukemia seemed new and. The prevalence of children leukemia is four in every 100,000 children, but it is the most common type of childhood cancer in developed countries. Few clear determining factor have been identified for the childhood variance, but exposure to benzene in the workplace has been identified as a possible factor in leukemia in adults. The hazard appeared to be even greater for acute non-lymphoblastic leukemia, which was seven times more common among children living close to a fuel station or commercial garage. Occupational and Environmental Medicine, September 2004.
Kids with leukemia do not take enough antioxidants, which grows the hazards of side effects during chemotherapy. Chemotherapy grows changes that stress the body's antioxidant defense system. Hence, it's important that the diets of cancer patients contain adequate amounts of antioxidants. In a 6-month consider, health researchers scrutinized antioxidant intake and chemotherapy side effects in 103 children with acute lymphoblastic leukemia( ALL ), the more common cancer in teenagers. During the study period topics assimilated vitamin E, total carotenoids, beta-carotene, and vitamin A in amounts "thats been" 66, 30, 59, and 29 percent, respectively, of the US recommended dietary allowance. Greater intake of vitamin C is connected with fewer therapy postponements, less side effects, and fewer days spent in the hospital. Similarly, health risks of infection and side effects declined as vitamin E and beta-carotene intake increased.
Regular uptake of fruits and vegetables during the first two years of life is associated with a reduced hazard of children leukemia.
Living near a high-voltage power cable approximately doubles health risks of children cancers such as leukaemia.
Rosemary obtains ought to have found to be helpful.
Children being treated for acute lymphoblastic leukemia( ALL) seem more able to deal with their therapy if their levels of antioxidants don't decline too much.
Parthenolide, a complex found in feverfew, has been experimented against chronic myelogenous leukemia.
Liver
Heavy alcohol use, diabetes, and viral hepatitis blend synergistically to raise health risks of developing liver cancer. Carnitine may be helpful.
Lung
In people at high risk for lung cancer, low-dose CT scanning of the chest may detect early lung cancer. However," its usefulness as a screening tool is limited because it misses tumors in certain areas of the lung and often falsely distinguishes harmless spots as being cancerous.
Proletarian exposed to the pesticide chlorpyrifos have an elevated hazard of lung cancer and lung disease. Annual screening for lung cancer applying computed tomography( CT) going to be able to detect the disease at its earliest, most curable stage, but it does not reduce mortality from the disease and was likely to result in more trauma than good.
Plenty of sunshine and vitamin D may help people with very early stages lung cancer survive longer after surgery. Cases who had the levels of vitamin D and had lung cancer surgery in sunny months were more than twice as likely to be alive five years old after surgery compared to patients with low levels of vitamin D who had surgery in the winter. Exposure to sunshine is an essential source of vitamin D, which also comes from food and dietary supplements.
A consider are engaged in an area of Italy where residential radon levels are high confirms that health risks of lung cancer increases in step with levels of radon exposure, but that the Mediterranean diet may modify the effects. In the study, researchers examined the association between indoor radon exposure and lung cancer in 384 "case" patients with lung cancer and 404 dominance patients without lung cancer. They considered the potential persona of smoking, diet, and other determining factor. The researchers decided residential history during the course of its 30 -year date culminating five years prior to enrollment. Radon detectors were placed in the main bedroom and the living room in each residence for two consecutive 6-month periods. Proving prior examines, health researchers located a positive link between indoor radon and lung cancer. The odds of developing lung cancer rose with increasing levels of residential radon exposure. Overall, the increase was generally not statistically significant, although significance was reached for some high-pitched radon exposure categories. They also report that individuals with low-medium uptake of dietary oxidants tended to be at greater hazard for developing lung cancer. The possibility that dietary antioxidants may modify the effects of radon on lung cancer hazard should be studied further, they close. SOURCE: International Journal of Cancer, May 10, 2005.
Although both marijuanas and tobacco smoke are packed with cancer-causing chemicals, other calibers of marijuanas seem to keep it from promoting lung cancer. The change rests in the often opposing actions of the nicotine in tobacco and the active ingredient, THC, in marijuana, responds Dr. Robert Melamede of the University of Colorado in Colorado Springs. Whereas nicotine has two or more influences that promote lung and another type of cancer, THC acts in ways that counter the cancer-causing chemicals in marijuana smoking. Lab research been suggested that nicotine initiates a figure enzyme that converts certain chemicals in both tobacco and marijuana smoking into cancer-promoting formation. In comparison, examines in mouse suggest that THC blocks this enzyme activity.
Eating cruciferous vegetables, such as cabbage, broccoli and sprouts, protects against the developed at lung cancer. A person's genetic makeup may influence these anti-cancer benefits.
Despite huge drops-off in inhaling paces, cigarettes still cause about one-third of cancer deaths in the United States.
Lymphoma
Infection with hepatitis C virus practically doubles health risks of developing non-Hodgkin's lymphoma, a cancer relating to the lymph nodes. People who undergo chest radiation therapy early in life to consider Hodgkin's disease -- a type of lymphoma -- appear to be at high risk of cardiovascular abnormalities.
Melanoma skin cancer
Australia has the most important one skin cancer frequency in the world and despite decades of health campaigning the rate of melanoma, which is the most common kind of skin cancer, is flying. The melanoma frequency rose 12 percent in men and 15 percent in women in the last 10 years, and is expected to rise another 11 percent by 2011.
Neuroblastoma
Zeaxanthin is an interesting nutrient that has been looked at as a therapy for neuroblastoma.
Oral
Many health people who smoke or booze may have a genetic revision in the cells of the mouth and throat that could signal an increased risk of developing cancer.
A simple-minded inspection of the mouth by trained healthcare workers could reduce oral cancer fatalities worldwide by at the least 37,000 yearly. Oral cancer is a common trouble among souls in developing countries, and is often links with tobacco or alcohol use. Short of convincing people not to engage in these activities -- which is notoriously difficult -- seeing and treating early disease is a possibility the best approaching. Visual inspection of the mouth has proven to be a simple and accurate means of screening for oral cancer.
Ovarian
After following more than 60,000 women for an average of 13.5 years, Swedish researchers found that those who drank at the least two glasses of milk every day or consumed at the least four daily helps of dairy products were twice as likely to develop serous epithelial ovarian cancer as those who exhausted less than two helps of dairy a day.
Increased hazard with postmenopausal estrogen application. Decreased hazard with aspirin use. Women who devoured slew of begetables, particluarly carrots, tomatoes and other meat high-pitched in carotene and lycopene may reduce their risk.
A case-control consider of diet and health risks of ovarian cancer. Cancer Epidemiol Biomarkers Prev. 2004 Sep; 13( 9 ): 1521-7. Epidemiologic examines have suggested that some dietary causes may play a role in the etiology of ovarian cancer, but the findings have been inconsistent. We assessed the association of ovarian cancer with dietary causes in a population-based case-control consider in Canada. Diet information was collected on 442 occurrence cases of ovarian cancer diagnosed in 1994 to 1997 and 2,135 population powers via a self-administered questionnaire. We did not observe an association of ovarian cancer hazard with dietary fat intake, including saturated, monounsaturated, and polyunsaturated fatty acids, protein, carbohydrate, dietary fiber, fruit, dairy products, meat products, fish, chicken, grain products, nut products, roasted desserts, margarine, butter, mayonnaise, and supplement of multiple vitamins, vitamin A, vitamin C, calcium, iron, zinc, and selenium. Our findings suggested that ovarian cancer hazard was positively links with higher uptake of dietary cholesterol and eggs and inversely links with higher intake of total vegetables and cruciferous vegetables and supplementation of vitamin E, beta-carotene, and B-complex vitamins.
Pancreatic
Physical activity increases hazard, obesity increases hazard. A diet high-pitched in vegetables reduces health risks of pancreatic cancer. Smokers who eat diets rich in saturated fat may be at high risk of pancreatic cancer. Processed fleshes increase the risk of pancreatic cancer.
Penile
A sexually transmitted virus that induces cervical cancer is also a cause for half of all cases of cancer of the penis, Perhaps human papillomavirus( HPV) inoculations for cervical cancer are also likely to be effective in the fight against penile cancer. Merck& Co's Gardasil and GlaxoSmithKline's Cervarix are both used extensively to vaccinate daughters against HPV infection, which can lead to cancer of the cervix. However, penile cancer is quite rare, accounting for less than one percent of adult male cancers in Europe and North America, although the prevalence can be as high-pitched as 10 percent in parts of Africa and Asia. Worldwide, there are more than 25,000 new cases every year.
Prostate
Click prostate cancer for a full discussion of the latest experiment on food and natural supplements involved in the prevention or therapy of prostate cancer.
Skin
Is the use of sunblocks effective with a view to preventing wrinkles or damage to skin leading to abnormal raise leading to skin cancer?
Stomach
Regularly depleting hot dog, salami, bacon, inhaled ham, or other processed meat products may conjure health risks of belly cancer.
Testicular or testis
Testicular cancer occurs in about 8000 souls each year.
Q. I am a 43 time age-old male who recently underwent an inguinal orchiectomy- 10 weeks ago. I noticed I was having some '' hot flashes '' last week while I was retrieving, and advised my Urologist about these symptoms. He had blood drawn from me( not in the morning as suggested ), the findings indicated I had an abnormally low-spirited testosterone count of 26 nanograms per deciliter. To back up moderately, I had been taking about 250 mg of DHEA per date for well over a year and only discontinued it's use about 5 days prior to my diagnosis of testicular cancer. So, as of today I have been off DHEA for approximately 2 weeks. Now my Doctor has me on a topical gel to supersede testosterone and has basically told me I am fixed with this for life. I have one testicle, but it appears to not be functioning.
A. This is interesting, I do not know if taking the high-pitched dosages of DHEA had an influence on the testicular cancer formation.
Throat
Drinking alcohol and inhaling cigarettes increase the risk.
Uterine
The use of clomiphene citrate to persuade ovulation in women with birthrate problems appears to be associated with an increased risk of uterine cancer.
What is it?
A cancer is a cell that has lost its normal control mechanisms and thus has unregulated raise. Cancer can develop from any tissue within any organ. As cells thrive and multiply, they form a mass of cancerous tissue that invades adjacent tissues and can spread( metastasize) around the body
Cancer cells develop from normal cells in a complex process called transformation. The first step in the process is start, in which a change in the cell's genetic material primes the cell to become cancerous. The altered in the cell's genetic material is brought about by an agent called a carcinogen--such as a compound, virus, radioactivity, or sunlight. However , not all cells are equally susceptible to carcinogens. A genetic shortcoming in the cell or another agent, called a promoter, may make it more susceptible. Even chronic physical aggravation may construct cells more susceptible to becoming cancerous. In the next step, advertisement, a cell that has been initiated becomes cancerous. Several causes, often the combination of a susceptible cell and a carcinogen, are needed to justification cancer. About 15 to 20 percent of cancers made in association with an infection, for example viruses with cervical cancer and helicobacter pylori with gastric cancer.
Radiation exposure
Nuclear industry laborers exposed to chronic low-spirited dosages of radioactivity have a slightly higher hazard of developing cancer. Approximately one person out of 1,000 would develop cancer following exposure to the amount of radioactivity from a single, average whole figure CT-scan. Even very low dosages of radioactivity pose a risk of cancer over a person's lifetime, including radioactivity from routine X-rays.
People who get whole-body X-ray searches in the hope of finding tumors at their earliest stages may, ironically, be creating their overall hazard of cancer. The searches are sold as a lane to catch cancer before symptoms begin, but the radioactivity from the searches themselves could cause cancer.
Work exposure of toxins
Death paces, both overall and cancer -related, are considerably higher among laborers engaged in fabricating computers and component parts, when compared with the general population. Similar findings have been reported among employees who work in plants that manufacture computers, semiconductors, integrated circuit and other components
Pollution
Diesel fumes from the ports of Los Angeles and Long Beach -- the busiest U.S. seaport composite -- conjure health risks of cancer for people living up to 15 miles inland. The report by the California Air Resources Board spoke 50,000 people living closest to the two ports face a higher-than-average hazard of developing cancer from port pollution alone. But even occupants living within 15 miles of the complex appearance a slightly higher hazard than Californians as a whole.
Research
Treatment with a shark cartilage product does not prolong life in patients with advanced cancer , nor does it improve quality of life. Shark cartilage has become a popular alternative remedy for people with advanced cancer. Its application is based on the belief that the reason sharks rarely develop cancer is because of their high-pitched cartilage content. Previous reports examining the benefits of shark cartilage as an anti-cancer therapy, however, have yielded mixed answers. In one of the few randomized tribulations to evaluate this therapy, Dr. Charles L. Loprinzi, from the Mayo Clinic in Rochester, Minnesota, and peers compared the outcomes of 89 patients with incurable breast or colon cancer who were treated with shark cartilage or placebo in addition to standard care and therapy with chemotherapy if appropriate. The shark cartilage and placebo were furnished as a powder, mixed with ocean or juice, and exhausted three to four times per day. There was no change in overall survival between topics boozing shark cartilage and those boozing placebo, health researchers report in the periodical Cancer.
Growing body of prove relating increased darknes illuminate to certain types of cancer has led scientists to believe it could be connected to the steady increase in cases of childhood leukemia. Scientists presenting experiment at the First International Scientific Conference on Childhood Leukemia used to say light at night and driving displacements, which interrupts the body's internal clock, have been associated with an grown hazard of breast and colorectal cancer.
Loss of load and muscle mass, common among people with cancer, may be improved with fish petroleum supplements, according to a report. Intestinal disturbs construct high-dose fish petroleum capsules difficult for numerous people with cancer-related squandering to stand, but those who are able to take the supplements regularly may be able to stabilize their load or even gain pounds, according to Dr. Patrick Burns of the University of Iowa Carver College of Medicine in Iowa City and peers. Animal examines and some clinical investigations have suggested omega -3 fatty acids found in fish petroleums may protect against cachexia, as weight loss related to adequate chronic illness is called.
The intake of 400-600 g/ d of fruits and vegetables is consistent with reduced incidence of numerous common forms of cancer, and diets rich in plant food are also links with a reduced hazard of heart disease and numerous chronic diseases of ageing. These meat contain phytochemicals that have anti-cancer and anti-inflammatory properties which bestow numerous health benefits. Numerous phytochemicals are colourful, and recommending a wide array of colourful fruits and vegetables is an easy way to transmit increased diversification of intake to the consumer. For lesson, blood-red meat contain lycopene, the pigment in tomatoes, which is localized in the prostate gland and may be involved in preserving prostate health, and which has also been linked with a decreased hazard of cardiovascular disease. Light-green meat, including broccoli, Brussels sprouts and kale, contain glucosinolates which have also partnered with a decreased hazard of cancer. Garlic and other white-green meat in the onion lineage contain allyl sulphides which may inhibit cancer cell raise. Other bioactive substances in dark-green tea and soybeans have health benefits as well.
The Unending Debate: Do Vitamin Pills Prevent Cancer?
For several decades the scientific community has debated whether vitamin and mineral supplements foreclose or curbing the potential for cancer. Over its first year countless examines have given contradictory answers leaving the medical community uncertain of what to recommend to the public. In this latest consider, scientists, from the Scientific and Technical Institute for Nutrition and Diet in Paris, France contributed a vitamin/ mineral supplement to thousands of men and women. A total of 13,000 men and women aged 35 to 60 took part in the study. Half were given a daily supplement containing 6mg of beta-carotene, 120 mg of vitamin C, 90 mg of vitamin E, 100 micrograms of selenium, and 20 milligrams of zinc. A dummy capsule was given to the other participants. At the end of seven years, health researchers found that taking the supplement had no effect on heart disease, and did not affect cancer paces in wives. But they found a 31% reduction in health risks of all cancers in souls taking the antioxidants. And, overall, the mortality rate was 37% lower among men who took the supplement. The researchers, spoke:" Our findings corroborate recommendations for following a health food, particularly one rich in fruit and vegetables which are major dietary sources of antioxidant vitamins and minerals, for all ages in life and for both sexualities ." They added that wives may not have received the same benefits because their diet become better than those of men and they perhaps were already ingesting numerous health antioxidants through their diet.
Dr. Sahelian responds: The debate seems to continue regarding the role of vitamin/ mineral supplements and the prevention of cancer. It is suggested that those with a very health food rich in fresh fruits and vegetables are not likely to reap much is beneficial for supplements, but those with a marginal diet would.
Vitamin B1 7, laetrile for cancer remedy
What do you think of laetrile as a cancer rectify?
I have not read convincing examines that vitamin B17 is effective as a cancer remedy.
The last days of cancer treatment
There appears to be a perturbing rise in the number of cancer patients getting chemo and other aggressive but fruitless therapy in the last days of "peoples lives". Rather than telling these expiring patients live the final days of their lives in peace, they are subjected to painful and nauseating chemotherapy. Practically 12 percent of cancer patients who died in 1999 received chemotherapy in the last two weeks of life, a large review of Medicare evidences divulged. That is up from practically 10 percent in 1993, and percentages per perhaps is higher today. Overly aggressive therapy devotes false hope and puts people through grueling and expensive ordeals when there is no chance of a cure.
I recollect in my residency days at a Philadelphia hospital encountering so many the individuals who very on their to succumb, but rather than providing supportive care in a hospice or with their family, the oncologists pushed more and more dopes on them. One particular case, a 74 time old person with metastatic lung cancer, had come for intensive chemotherapy. He was actually alert and in comparatively good shape where reference is first came in. He was started on chemotherapy and within got a couple of days he started losing load at a rapid speed, his hemoglobin tier fell, he started getting rashes and traumata all over his figure, his white blood cell counting fell, and soon he had chemotherapy induced nausea, retch, and diarrhea. He got infected by hiv a gastrointestinal defect, was given antibiotics which established him even more sick. Even as he was rapidly deteriorating, the oncologist preserved prescribing more chemotherapy. I was a first time tenant and reckoned at the time that the doctor must know what he was doing. As I reflected on this more subsequently, it became apparent to me that specialists do construct blunders or is a possibility showing medical treatments just so that they can continue charging for their visits. Within 6 weeks of being admitted into the hospital he passed away, a miserable, painful, death. I've long thought about him and whether he would have been better off abiding home. All all the medical dollars "thats been" wasted on him could have been used to vaccinate poor children or helping those with no medical insurance.
Food additives and cancer
Food coloring Red 2G( E 128 ), which is added to some breakfast sausages and burger meat, is likely to cause cancer. Tests applying animals indicated that aniline, a substance into which Red 2G is converted in the body, might cause cancer in animals and humans, perhaps reaching the genetic material of cells.
Questions
.
Q. i wanted to ask as i read numerous herbs that could treat cancer like Essaic Tea, Noni Juice, Goji Berry mangosteen, so i wanted to ask what is the difference between them and which do u think is more effective. Aslo, can you provide comments on Dr. Johanna Budwigs flaxseed petroleum and "farmers cheese" cancer antidote?
A. It is impossible to know which is better or which compounding is better since so few consider has been done on human rights with these herbs. As to Dr. Johanna Budwigs flaxseed petroleum and "farmers cheese" diet therapy, I have not read such studies that evidence it to be effective.
Q. Should a patient with cancer take any supplements that increase testosterone? I understand that testosterone feeds cancer.
A. There are a number of different types of cancer, some are responsive to blood hormone levels or hormone usage, others are not. Testosterone is particularly associated with prostate cancer.
This is the problem. We can't "trust" the laymen and we can't rely the corporations and we can't trust numerous doctors and we certainly can't "trust" the internet. I trust in God, who told me He helps the individuals who help themselves, so now I am considering integrative remedy. Because I am too poor to go back to the University, and I live in a remote urban community, I have to educate and make decisions for myself. I would no more follow the relevant recommendations of Florida Congresswoman's advice than I would that of the Cancer society or the doctor I am assigned to, without researching thoroughly. They are only dangerous to the persons who do not take the time to experiment her post. Most people do not have the time to do as I do. They will take "on faith" that anyone in "authority" knows what he is talking about. They
are too busy juggling stressful lives, and readily intimidated. And most of them will add the stress of ill health to the rest of their problems. I subscribe to your newsletter because I consider you a comparatively knowledgeable and intelligent person. You and Dr. Weil, Dr. Pauling, Dr. Hoffer and Dr. Strand all share a mannerism I have come to appreciate on the internet ... "youre all" conservative both in consideration and the language used to present it, and you cite comments. You are also
Integrative or orthomolecular physicians , not snake-oil salesmen with instant panaceas. Much of this is above my president, but I am learning. No one person can store all this in his head. I have decided it is the essence of knowledge not to hold it all but to hold its sources and its comments. You offer a good reference and are a good source.
Could you answer which of the following "youre feeling" might be good or bad: Cesium Chloride- DMSO/ MSM/ Cesium Chloride( DMCC ), MMS( chlorine dioxide ), Gerson Therapy, Bob Beck Protocol, Cellect-Budwig Ozone Therapy, Dr. Stananislaw Burzynsk antineoplastons and Aminocare, Lifewave, Insulin Potentiation Therapy( IPT ), Matthias Rath Oral Amino Acid Protocol, Brandt Grape Protocol, Intravenice C. Supplements embraced on your site: Avemar Dong quai( for anemia caused by Multiple Myeloma) Energy Kampo Force-C( Ginsenoside- Aglycon Sapongenin) Germanium 132, Graviola MaxHerbal C( Taxus Brevifolia, Ginsenoside aglycon sapogenin ), Immune C Spray( Baccharis Trimera, Plantago Majora Extract, Rosmarinus Officinalis) NTense NTense -2, Pancreatic Enzymes, Peony root( for anemia caused by Multiple Myeloma ), Poly-MVA, Pawpaw, SaliciniumVitalsil( Antrodia camphorata ), Zolite, limu.
Breast and prostate cancer thoughts the register of the most common cancers, irrespective of race, among American women and men. Cancer is the second-leading cause of death in the US and the American Cancer Society estimates that in 2016 nearly 1.5 million Americans received a brand-new diagnosis and over half-a-million Americans croaked of the disease.
Just four forms account for half of all cancers in the U.S .: prostate, tit, lung and colorectal tumors.
Those who are tall are more likely to get this malady which may account why males have a slightly higher incidence, particularly of kidney, melanoma, and hematological malignancies. Numerous cancer survivors have unresolved physical and mental health problems long after being cured.
Each day, your immune method places and destroys cadres that could easily go on to become cancerous, Walter and Eliza Hall Institute, news release, Feb. 2, 2014.
Knowing one's genetic jeopardy for cancer is not able to have a strong influence in changing behaviour which sees one question whether such exams are necessary or helpful, Oct. 21, 2014, Annals of Internal Medicine.
Chemotherapy may worsen quality of life for some cancer patients who are nearing demise. Cancer specialist physicians may presume there to be no injure in making croaking patients chemotherapy, but data point to more injure than benefit.
Anti cancer diet and foods, what to eat and what not to eat
Cancer risk is heavily influenced by extrinsic ingredients with exclusively 10-30 percent of cancers down to intrinsic risk factors such as mutations. And nutrient selects are an important lane to adapt health risks. No single nutrient can avoid cancer, but the right mix of foods can reduce the risk.
There are a variety of ways foods can avoid, slow down, or fight this malady. Genetic variations in appreciation liking, nutrient accept, and nutrient absorption and metabolism all influence the effect of food on cancer jeopardy. Some foods block natural bodily processes such as inflammation that aroused cancer rise. Other foods influence cancer cadres to expire through a process called apoptosis. Still other foods help the body in detoxifying cancer-causing poisons or safeguarding against free radicals. Colorful vegetables and herbs are at the top of the register of anti cancer foods. Colorful berries are also good. Some of the most promising dietary chemopreventive agents are light-green tea polyphenols( i.e. catechins ), long-chain polyunsaturated fatty acids, carotenoids, glucosinolates/ isothiocyanates, vitamins( i.e. vitamin D and folate ).
Reduce your risk naturally
Eat a healthy food with few processed foods, and more vegetables, preferably organic. Reduce the amount of nutrient cooked at very high temperatures. Try to maintain an appropriate mas load, losing extravagance pounds can reduce the health risks. Numerous vegetables have anti-tumor activity, for instance broccoli, cauliflower and watercress.
The The world health organisation warning that processed meats -- including bacon, hot dog and sausages -- can cause colon cancer.
People who exhaust a lot of processed carbohydrates -- reckon snack foods and desserts -- and sugary potions face heightened probabilities of breast and prostate cancers.
Eat more onions and garlic.
Try to get a deep sleep at night
Of course, increase or eliminate smoking and excess booze boozing. Try to have no more than one suck of booze per day.
Minimize exposure to toxins.
Walk your lane to wellness- By preserving your mas healthy and active, ambling can assist you in improve your humor, boost your vitality, lose weight, hold your blood pressure, avoid bone loss, and lessening health risks of many maladies, including cancer.
Everyone requirements flabs. Trouble grow before they are get too much fatten, or the incorrect types of fatten, such as trans flabs and hydrogenated fats, and extravagance fatten from dairy makes and meats. Fat has been linked to high risk of heart disease as well as an ever increasing exposure to certain different forms of cancer.
Avoid ingesting too much sugar, replacement stevia, the no calorie natural sweetener, instead.
Weigh less, live longer- Being overweight seems to play a role in cancers of the tit, colon and the lining of the uterus. Cancers of the prostate arise more often in obese men and cancers of the gall bladder, bile aisles and ovaries pass more often in obese girls. Fasting may increase cancer paces according to one swine study.
Obese girls have a higher jeopardy for cancer than thinner girls especially cancers of the bowel, gallbladder, uterus, kidney, pancreas and esophagus, as well as post-menopausal breast cancers.
Seek tint , not sunbathes- A tan is a sign of skin damage! It is a scientific fact that overexposure to the sunshine shatterings skin, making cumulative, permanent injure, including( but not limited to) skin cancer.
Finding Fiber- Experiment has shown that ingesting more foods containing fiber can lower the health risks of two moderately common, potentially life-threatening cancers: colon and prostate cancer. Because foods with fiber are naturally low-grade in fatten, they also protect you against another type of cancer to which a high-fat diet may contribute.
Drink tea rather than sodas or sugared potions- Solid evidence is mounting that boozing tea can avoid cell damage that leads to cancer, heart disease and perhaps other maladies. Tea is loaded with phytochemicals--a wide range of molecules that can act as antioxidants. Such complexes counteract the damage done to DNA cadres by free radicals--charged particles produced by sunlight, compounds, many foods and simply the stress of day-to-day living.
Cancer supplements, herbs, vitamins, plant extracts with potential anti cancer activity
There are countless herbs that ought to have found to have anti-tumor activity in laboratory examines. Whether these herbs and dietary augment have a persona to play in cancer treatment or prevention in humen is difficult to discern at this time. Even if they do, the appropriate dosage and better lane to use them is not well known. However, if your doctor approves, you could try some of these herbal and nutritional supplements.
There are numerous the reporting of cancer preventive activity of dietary botanicals, including cruciferous vegetables such as lettuce and broccoli, allium vegetables such as garlic and onion, light-green tea, citrus fruits, soybeans, berries, and ginger, as well as medicinal bushes. Various complexes, such as genistein( from soybeans ), lycopene( from tomatoes ), brassinin( from cruciferous vegetables ), sulforaphane( from asparagus ), indole -3-carbinol( from broccoli ), and resveratrol( from grapes) are being tested.
Amla herb has polyphenols and tannins with anti-cancer activities.
Berries and berry extracts such as acai, black or blood-red raspberries, strawberries, blueberries , noni, and wolfberry have numerous anticancer compounds.
Broccoli vegetable and broccoli bud extract are superb options.
Curcumin may help crusade tit, colon, and prostate cancer. Researchers have found in the lab that curcumin can enhance the cancer-fighting strength of treatment with TRAIL, a totally natural molecule that helps kill cancer cadres. TRAIL expressed support for tumor necrosis factor-related apoptosis-inducing ligand. In an experiment with human prostate cancer cadres in a laboratory dish, the compounding treatment killed off two to three times more cadres than either treatment alone. Curcumin exerts multiple different suppressive influences on human tit carcinoma cadres in vitro.
Carotenoids show a prominent role in decreasing the incidence of various cancers.
Vitamin D has a crucial role to play in prevention. Cancer paces are different at different latitudes of countries around the world. Proportions of tit, colon and ovarian cancer are lower in sunnier areas of the world than in Northern climates where cold winters restraint people's sunshine exposure. Sunlight provokes the synthesis of vitamin D in the skin, and people who get little sun exposure tend to have lower storages of the vitamin. More than three-fourths of people with a variety of cancers have low levels of vitamin D, and the lowest levels are associated with more advanced cancers
Green Tea has polyphenolic complexes such as EGCG that are protective against numerous different forms of cancer.
Graviola fruit, also known as soursop, develops in the Amazon jungle and some of the Caribbean islands. Learn graviola cancer recent research, its internet site that is updated regularly.
AHCC -- Active Hexose-correlated Compound -- is a mushroom extract that has been tested as an immune enhancing, liver protective and anti-cancer agent.
Ashwagandha has many complexes that have been found to have activity against lung, colon, tit, and center nervous system tumors.
Calcium D Glucarate is a natural supplement.
Cat's Claw extracts exert a direct anti-proliferative activity on MCF7 breast cancer cell routes. Cats-Claw supplements can improve quality of life in those with advanced tumors.
DIM-Diindolylmethane supplement is another good alternative. Learn current research on this augment at diindolemethane dim web site with the most recent studies.
Indole 3 Carbinol is available as a augment. Learn Indole3Carbinol I3C for more information.
Mangosteen has strong xanthones. As of 2011, I am not aware of human examines with mangosteen in the prevention or treatment of cancer.
Milk thistle contains silymarin and other flavonoids that ought to have found to have anti-tumor action in bladder and prostate cancer cells.
Noni fruit juice contains a polysaccharide-rich essence announced Noni-ppt with anti-tumor activity.
Reishi mushroom water soluble extracts inhibit colon tumors in mouse. Reishi may be useful in advanced-stage cancers and has shown activity against prostate cancer cells.
Agaricus mushroom has been studied as a mushroom extract cancer treatment with good early results.
Resveratrol substantiates promise in neuroblastoma and breast cancer.
Integr Cancer Ther. 2014. Efficacy of Antioxidants as a Complementary and Alternative Medicine( CAM) in Combination With the Chemotherapeutic Agent Doxorubicin. Resveratrol and curcumin have the potential to be clinically applied to prevent cardiac toxicity and hand-foot syndrome and enhance the anticancer effectiveness of Doxorubicin.
Maitake mushroom is often used in Japan
Calcium mineral has been associated with a lower jeopardy of colon cancer, so has vitamin D.
IP -6, Inositol hexaphosphate, is a naturally polyphosphorylated carbohydrate found in beans, brown rice, corn, sesame seeds, wheat bran, and other high-pitched fiber foods. IP-6 has been reported to have in vivo and in vitro anticancer activity against numerous tumors, such as colon, prostate, tit, liver, chronic myeloid leukemia, and rhabdomyosarcomas. Significant human experiments are shortfall and hence we do not currently know whether taking IP-6 supplements is helpful in cancer prevention or therapy.
Melatonin, a pineal hormone, is a potent antioxidant and has been shown to hinder estrogen-responsive human breast cancer cadres and augment the effectiveness of tamoxifen.
Supplements that may be helpful for those on chemotherapy:
Carnitine improves fatigue in those who are undergoing chemotherapy.
Glutamine supplementation can mitigate loss of protein in the muscle and protect immune and gut-barrier purpose during radio-chemotherapy in patients with advanced cancer. Glutamine supplement may also be helpful for mucositis induced by cancer treatment.
SAM-e may have a protective result in cancer chemotherapy-induced liver toxicity, do not utilize more than 100 mg a day.
CoQ1 0
Improved survival in patients with end-stage cancer treated with coenzyme Q10 and other antioxidants: a aviator study.
J Int Med Res. 2010.
This pilot study assessed the survival of patients with end-stage cancer who received supplements of coenzyme Q10 and a mixture of other antioxidants( e.g. vitamin C, selenium, folic acid and beta-carotene ). During a reporting period 9 years, 41 patients who had end-stage cancer were included. Primary cancers were located in the tit, mentality, lungs, kidneys, pancreas, esophagus, belly, colon, prostate, ovaries and skin. The median actual survival was 40% longer than the median prophesied survival.
Additional Herbs and compounds
Celery seed extract
D Glucarate supplement
Indole -3-carbinol supplement
Mistletoe herb
Morinda citrifolia extract
Sulforaphane, found in broccoli and Brussels buds, slackens the growth of human breast cancer cadres in the lab. It disrupts the activities of protein' microtubules' within the cadres, which are vital for the success of cell division. It also has effects on detoxification enzymes that can defend against cancer-promoting substances.
Vitamin K supplement
Tongkat ali -- Beta-carboline alkaloids isolated from tongkat ali have demonstrated significant cytotoxicity against human lung cancer( A-549) and human breast cancer( MCF -7) cell routes. In plain English, this means that some complexes in this plant can kill cancer cadres. The practical relevance of this finding in humen is not clear at this time.
Supplements be useful for radiation therapy
Aloe vera gel may be helpful for skin damage as a consequence of radiation therapy.
Natural cancer treatments worth trying
Yoga, hypnosis, meditation, biofeedback, imagery, and support groups can help ease the feeling and post-chemo or radioactivity treatment results. Different vitamins and other micronutrients in vegetables, fruits, and other natural plant makes may avoid cancer development( carcinogenesis) by intervening with adverse any act of mutagens, carcinogens, and tumor promoters. There's a lot of contention surrounding alternative therapies, and more research is necessitated before we have more confidence in these approaches.
Factors that justification cancer
Diet and velocity of rise as small children are both significant causes of cancer, but many Americans still incorrectly believe that factors such as pesticides or pollution are big makes. Diets that have a high contents of fruits, vegetables and whole grains and that start are low on blood-red meats, dairy makes and flabs protect against heart disease, diabetes and cancer. Hormones that cause the body to grow soon may be involved in some cancers. Tall people have a higher risk of cancer than shorter people. Breastfeeding shortens health risks of cancer for father and child.
Repeated CT scans increase the risk.
Several examines, mostly involving Western people, have found that cancer jeopardy additions with stature. Taller people are more likely to succumb to this malady. American Journal of Epidemiology, 2009.
What about high-pitched alkaline foods and ocean?
The kidneys and lungs is very easy to establish the blood the normal pH may be required for proper mas serving even if high-pitched alkaline foods or ocean are consumed.
Role of alcohol
Men who booze brew or alcohol on a regular basis have a higher jeopardy of several different types of cancer. Among 3,600 Canadian males ages 35 to 70, those who averaged at least a suck per period had higher probabilities of a number of cancers than men who booze occasionally or not at all -- including cancers of the esophagus, belly, colon, lungs, pancreas, liver and prostate. When health researchers looked at individual types of booze, though, exclusively brew and "spirits" -- and not wine -- is related to heightened cancer probabilities. Cancer Prevention and Detection 2009.
Exercise and physical activity
Exercise is of particular importance for overweight survivors of tit, prostate, and colorectal cancers, because lifestyle ingredients can greatly affect their quality of life. Humankind who activity hard are less likely to die from cancer. British Journal of Sports Medicine, July 2009.
Pollution and environmental exposure
To lessen cancer risks:
Remove shoes before participating the home to forestall tracking in toxic substances such as pesticides.
Filter tap water.
Use stainless steel, glass or BPA-free plastic water bottles.
Microwave in ceramic or glass instead of plastic containers.
Minimize consumption of nutrient grown with pesticides and meat raised during antibiotics and raise hormone.
Minimize consumption of processed, charred or well-done meat, which contain carcinogenic heterocyclic amines and polyaromatic hydrocarbons.
Reduce radiation from X-rays and other medical sources.
Reduce your exposure to three dangerous substances: formaldehyde, benzene and radon. Almost all homes contain formaldehyde, considered a probable human carcinogen by the Environmental Protection Agency. Formaldehyde is used in plywood, particle committee, foam insulation, carpet and draperies, furniture, permanent press textiles and toiletries. Exposure is highest when these are newly installed. Numerous Americans are exposed to formaldehyde at work, creating their risk of croaking from Hodgkin's lymphoma and other cancers. Exposure to benzene is widespread. Weary from cars and other vehicles contain benzene, registered as a known human carcinogen by the EPA. Radon, which structures naturally and can obtain in homes, is the second resulting cause of lung cancer in the United States, behind smoking.
Bladder cancer
This is the fourth and eighth most common cancer in men and women in the United States, respectively. Flavonoid phytochemicals are being studied for both prevention and therapy of various types of human malignancies including bladder Cancer. One such naturally occurring flavonoid is silibinin isolated from milk thistle. Cigarette smoking is shown as a risk factor for bladder cancer.
Green tea extract may interfere with a process that helps early bladder cancer to spread throughout the body. The discovers, speak researchers, bolster ongoing examines into light-green tea extract as a cancer treatment -- and may devote light-green tea drinkers more reason to savor every beaker. The investigates found that when they disclosed human bladder cells to both a cancer-causing chemical and light-green tea extract, the extract interfered with a specific process by which early cancer cells become invasive and spread throughout organization tissue. This process involves the "remodeling" of actin, a structural protein in cells that is essential for cell movement. Actin remodeling allows cancer cells to move and infest nearby health tissue. Based on the new discovers, light-green tea extract may get in the way of this process by triggering a protein known as Rho, which helps govern actin's arrangement in cells and has been implicated in tumor progress and progression.
Bone Cancer
Harvard University is investigating an allegation that a dentistry professor minimise experiment picturing high risk of bone cancer for sons who drink fluoridated tap water. Chester Douglass, who heads Harvard's Department of Oral Health Policy and Epidemiology, received a $1.3 million grant in 1992 from the National Institute of Environmental Health Discipline to conduct a study of fluoride exposure and osteosarcoma, a rare form of bone cancer. Douglass' 1992-1999 learn found that the stranges of having osteosarcoma after drinking fluoridated ocean were" not statistically different" from the individuals who drank non-fluoridated ocean. But Elise Bassin, a doctoral student who Douglass administered, reported in her 2001 thesis that sons who drink fluoridated ocean appear to have an increased risk of developing the bone cancer. Her discovers were based on some of the same people used in Douglass' learn. The Environmental Working Group filed an ethics ailment against Douglass In June 2005 after was found that Douglass cited Bassin's research in his final grant report. In it, he said her labour supported his claim that there was no significant jeopardy from fluoridated ocean, even though Bassin had noted a strong link between fluoride degrees in tap water and an increased osteosarcoma risk for sons. There appears to be a conflict of interest between Douglass' the investigations and his position as editor-in-chief of The Colgate Oral Health Report, a quarterly newsletter funded by Colgate-Palmolive Co ., which manufactures fluoridated toothpaste.
Brain
The number of brain tumor occurrences in the US and Europe has increased by up to 40% in the past 20 times. The incidence rate for psyche tumors is increasing among people of all ages, but males between 20 and 40 years old are the most affected. Epidemiological examines indicate that white collar workers -- eggheads and professionals -- are among the most affected. The reason is still unknown, though environmental causes such as cellular phones, computers and exposure to electromagnetic fields cannot be ruled out.
Children papa by men who have been exposed to polycyclic aromatic hydrocarbons( PAH) apparently have increased stranges of developing psyche tumors. Parental exposure to PAH, which occurs mainly through tobacco smoke, occupational exposure, and airborne pollutants, could increase the risk of cancer during childhood.
Resveratrol, found in red wine, evidences predict for the care of neuroblastoma.
In survivors of childhood cancer, exposure to radiation therapy, especially before 5 years of age, is the main risk factor for the development of a new primary tumor of the central nervous system( CNS ). The most common CNS tumors in these children are gliomas and meningiomas, which are primarily located in the psyche but can occur elsewhere.
Coffee and tea fans may have a decreased likelihood of developing the most common kind of malignant psyche tumor in adults. A learn of more than 500,000 European adults adds to sign from a recent U.S. learn linking higher coffee and tea intake to a lower jeopardy of gliomas, groupings of psyche tumors that manufactures up about 80 percent of malignant psyche cancers in adults. American Journal of Clinical Nutrition, online September 15, 2010.
Breast Cancer --
Breast cancer is the most common non-skin malignancy in women in the United States and is second only to lung cancer as a cause of cancer-related deaths.
A high-fiber low-fat diet shortens blood high levels of estrogen in women around breast cancer, researchers report. This may help keep the disease in check, as breast cancers are sometimes driven by female hormones.
Even moderate physical act during the course of a lifetime can reduce a young woman's risk.
Having breast cancer tissue sampled with a needle seems to increase the stranges that infection will likewise be found in an armpit lymph node called the sentinel node, new experiment proposes. The spread of breast cancer to the sentinel node adversely affects a woman's survival and forces the care received. As pointed out in the Archives of Surgery, Dr. Nora M. Hansen of the John Wayne Cancer Institute at Saint John's Health Center, Santa Monica, California is assumed that the method used to obtain samples from the breast tumor might influence the spread of cancer to the sentinel node. To analyse, the researchers examined 663 women around confirmed breast cancer. Of the cancers, approximately half were biopsied with a needle, while the rest involved actual removal of the tumor. Women who had a needle biopsy were just about 50 percentage more likely to have cancer in the sentinel node than women who underwent tumor removal. The researchers suggest that the increased risk of sentinel node infection is a possibility" due in part to the mechanical disruption of the tumor by the needle ," and they call for further studies to confirm these discovers. Archives of Surgery, June 2004.
A high-fiber low-fat diet shortens blood high levels of estrogen in women around breast cancer. This may help keep the disease in check, as breast cancers are sometimes driven by female hormones.
High-carb diets may increase more than exactly waistlines. New research proposes they might elevate health risks of breast cancer.
Genistein, which has weak estrogenic and antiestrogenic properties, may be one of the the elements of the soy-based Asian diet that will contribute foreclose breast cancer by its effects on biochemistry early in life. Reduced caloric intake by Asians may be another reason for the lower pace of breast cancer.
One test tube learn marks checked palmetto slows the growth of breast cancer cells.
Consider the following supplements: Black Cohosh, Cat's Claw, Curcumin, Green Tea, and Melatonin. You can read more about them by clicking on the links here or at the top of the page.
Cervical
Screening should begin within 3 years after a woman begins having vaginal intercourse, but no later than 21 years of age. If traditional Pap test results are obtained, screening "mustve been" done each year. If liquid-based Pap tests are use, screening "mustve been" done every 2 years. Numerous American women who have had a complete hysterectomy are having Pap smear screenings even though they are not at risk of cervical cancer.
Women infected with human papillomavirus( HPV) may increase the stranges that the virus will persist by increasing the amount of certain types of carotenoids -- plant compounds with antioxidant properties- in their diets. Specifically, the study found that increasing dietary uptake of lutein/ zeaxanthin, beta-cryptoxanthin, vitamin C, and papaya appears to lower the risk of persistent HPV infection, a strong risk factor for cervical cancer.
Colon
Eating lots of preserved meat such as salami, bacon, antidote ham and hot dogs could increase the risk of bowel cancer by 50 percentage. Fiber found in veggies, fruit, and whole particle cereals and legumes may increase colon cancer jeopardy. A daily calcium supplement be protected against colon polyps, especially the advanced kind that go on to become cancer.
Sigmoidoscopy is recommended every five years commence at age 50.
Despite recent advances in screening and care for colon cancer, the number of people croaking from the disease has remained steady since the late 1980 s.
Higher milk and calcium intake are connected to increased stranges of developing colorectal cancer, according to an analysis of ten examines.
Endometrial
Risk factors are unopposed estrogen therapy, late menopause, tamoxifen, nulliparity, infertility, polycystic ovary syndrome, diabetes, and obesity. Most endometrial cancers are diagnosed during the early stages when there is unexpected bleeding or spotting.
Regular intake of soy meat seems to reduce a woman's jeopardy of get cancer of the endometrium, the lining of the uterus, according to a survey are engaged in Shanghai. This benefit is most pronounced among overweight wives. The estrogens wives make are known to play a crucial role in the development of endometrial cancer, the researchers mention in this week's British Medical Journal. Soy meat contain isoflavones with both estrogen-like and anti-estrogen activities.
Esophageal or esophagus
The most prominent, scientifically substantiated, and long-regarded determining factor for esophageal cancer are tobacco, alcohol, and reflux esophagitis. Dietary habits, nutrition, neighbourhood customs, and the environment are contributing factors. Along these lines, vitamins, minerals, fruit, veggies, meat, paunches, salted meat, nitrogen compounds, carcinogens, mycotoxins, and even the temperature of what we consume( for example drinking very hot tea or coffee) are increasingly regarded as potential etiologies for this deadly although potentially preventable disease.
Carbonated drinkings may elevate health risks of esophageal cancer. A team at Tata Memorial Hospital in India determined a strong correlation between the increase in average per capita intake of carbonated soft drinks in the past 50 times and a documented increase in rates of esophageal cancer in the United States. Team members examined U.S. Department of Agriculture data was discovered that average per capita intake of carbonated drinks rose by more than 450 percentage, from 10 gallons on average in 1946 to 49 gallons in 2000. And over the past 25 times, the incidence of esophageal cancer have increased in more than 570 percentage in white American gentlemen. Esophageal cancer altered 13,900 U.S. men and women in 2003, of whom more than 10,000 were gentlemen, and killed almost all of them, according to the American Cancer Society. The number of esophageal cancer occurrences clearly followed the increase in uptake of carbonated soft drinks, the researchers found.
Research in China affords farther proof that exposure to silica junk heightens health risks of cancer of the esophagus, the organ that are linked the mouth with the stomach. The association was first was reported in 1968, when a high rate of esophagus cancer was observed among residents of a Southern african village, which seemed to result, in part, from silica contamination of their diet. Since then, several other reports have confirmed this association. In the present learn, Dr. Ignatius Tak Sun Yu, of The Chinese University of Hong Kong, and colleagues evaluated death from esophagus cancer among virtually 3000 caisson workers and non-caisson workers exposed to silica. Caisson workers were defined as subjects who worked underground in fixeds with the levels of silica junk. The researchers' discovers appear in the International Journal of Cancer. Likened with local populations, the workers were 2.2 -times more likely to die from esophageal cancer. The elevated jeopardy was 4.21 -fold for the caisson subset of workers.
In cases with early-stage cancer of the esophagus, those who were treated with radiation and chemotherapy before surgery lived more than twice as long as those who were treated with surgery alone.
Persistent hiccupping in addition to weight-loss and difficulty swallowing could be a warning sign of cancer of the esophagus. Hiccups are caused by the involuntary cramp of the diaphragm, which causes the vocal cords to close very briefly. Eating too quickly or too much, coughing, laughing and too much alcohol are thought to cause glitch. In cancer cases, hiccups could be linked to the vagal nerve or phrenic nerve, the motor nerve of the diaphragm.
"They dont have" association between the use of carbonated beverages and jeopardy of subsequent development of cancer of the esophagus.
About a third of East Asians -- Chinese, Japanese and Koreans -- have an enzyme dearth that puts them at higher jeopardy of developing esophageal cancer when they drink alcohol.
Overweight teens are at increased risk for developing it later in life. Cancer, news release, Oct. 14, 2013. Activity lowers the risk.
Bisphosphonates, dopes sold as Fosamax, Actonel, Boniva and other firebrands, are widely used after menopause to prevent or consider osteoporosis. They increase the risk.
Drinking plus being overweight is a bad combo when it comes to esophageal cancer.
Head and Neck
Chronic tobacco smoking and alcohol intake are well-established determining factor for the development of squamous cell carcinoma of the thought and cervix. There are, however, a variety of other habitual and culturally based acts that are less commonly seen in the Western world and that are also risks factors for the development of this type of cancer. In this era of globalization, many of these habits have now spanned perimeters and appear in various areas around the world. These factors include munching tobacco and snuff, areca nut in its various kinds, and Khat leaves.
People who chew plenty of fruits and vegetables have a lower jeopardy of developing cancers of the thought and cervix. Researchers at the National Cancer Institute found that among more than 490,000 Americans age 50 and up, the individuals who devoured the most fruits and vegetables were the least likely to develop cancers of the mouth, throat or voice box. Smoking and heavy drinking are two major determining factor for thought and cervix cancers. International Journal of Cancer, May 15, 2008.
People with cancers of the thought or cervix have better survival stranges if they have private health insurance. Head and cervix cancers include cancers of the mouth, throat, nasal hole, salivary glands and lymph nodes of the cervix. Most occurrences are linked to smoking, with excessive drinking being the other major risk factor.
Intestinal
Diets high-pitched in saturated fat appear to increase the risk of cancer of the small intestine. The small intestine manufactures up 75 percent of the digestive tract, yet rarely do cancers develop there, more often picturing up in the large intestine, or colon. Cancer Research, November 15, 2008.
Kidney
A diet high-pitched in polished cereals, and bread including with regard to, is associated with an elevated jeopardy of renal cell carcinoma( RCC ), the primary type of kidney cancer.
Eating cherry-red meat further increase a person's jeopardy of developing renal cell carcinoma -- which accounts for 85 percent of kidney cancer, while eating veggies may supply a protective effect. Dr. Nabih R. Asal of the University of Florida, Gainesville found that people who dine lots of white bread and white potatoes were at greater jeopardy of the disease than their peers who dine these meat less frequently. Journal of the American Dietetic Association, April 2009.
Leukemia
Living near a fuel station may quadruple health risks of acute leukemia in children,. French scientists who carried out a study of more than 500 newborns found that a child whose home was near a fuel station or vehicle-repair garage was four times as likely to develop leukemia as a child whose home was further away. And the longer a child had lived nearby, the higher health risks of leukemia seemed new and. The prevalence of children leukemia is four in every 100,000 children, but it is the most common type of childhood cancer in developed countries. Few clear determining factor have been identified for the childhood variance, but exposure to benzene in the workplace has been identified as a possible factor in leukemia in adults. The hazard appeared to be even greater for acute non-lymphoblastic leukemia, which was seven times more common among children living close to a fuel station or commercial garage. Occupational and Environmental Medicine, September 2004.
Kids with leukemia do not take enough antioxidants, which grows the hazards of side effects during chemotherapy. Chemotherapy grows changes that stress the body's antioxidant defense system. Hence, it's important that the diets of cancer patients contain adequate amounts of antioxidants. In a 6-month consider, health researchers scrutinized antioxidant intake and chemotherapy side effects in 103 children with acute lymphoblastic leukemia( ALL ), the more common cancer in teenagers. During the study period topics assimilated vitamin E, total carotenoids, beta-carotene, and vitamin A in amounts "thats been" 66, 30, 59, and 29 percent, respectively, of the US recommended dietary allowance. Greater intake of vitamin C is connected with fewer therapy postponements, less side effects, and fewer days spent in the hospital. Similarly, health risks of infection and side effects declined as vitamin E and beta-carotene intake increased.
Regular uptake of fruits and vegetables during the first two years of life is associated with a reduced hazard of children leukemia.
Living near a high-voltage power cable approximately doubles health risks of children cancers such as leukaemia.
Rosemary obtains ought to have found to be helpful.
Children being treated for acute lymphoblastic leukemia( ALL) seem more able to deal with their therapy if their levels of antioxidants don't decline too much.
Parthenolide, a complex found in feverfew, has been experimented against chronic myelogenous leukemia.
Liver
Heavy alcohol use, diabetes, and viral hepatitis blend synergistically to raise health risks of developing liver cancer. Carnitine may be helpful.
Lung
In people at high risk for lung cancer, low-dose CT scanning of the chest may detect early lung cancer. However," its usefulness as a screening tool is limited because it misses tumors in certain areas of the lung and often falsely distinguishes harmless spots as being cancerous.
Proletarian exposed to the pesticide chlorpyrifos have an elevated hazard of lung cancer and lung disease. Annual screening for lung cancer applying computed tomography( CT) going to be able to detect the disease at its earliest, most curable stage, but it does not reduce mortality from the disease and was likely to result in more trauma than good.
Plenty of sunshine and vitamin D may help people with very early stages lung cancer survive longer after surgery. Cases who had the levels of vitamin D and had lung cancer surgery in sunny months were more than twice as likely to be alive five years old after surgery compared to patients with low levels of vitamin D who had surgery in the winter. Exposure to sunshine is an essential source of vitamin D, which also comes from food and dietary supplements.
A consider are engaged in an area of Italy where residential radon levels are high confirms that health risks of lung cancer increases in step with levels of radon exposure, but that the Mediterranean diet may modify the effects. In the study, researchers examined the association between indoor radon exposure and lung cancer in 384 "case" patients with lung cancer and 404 dominance patients without lung cancer. They considered the potential persona of smoking, diet, and other determining factor. The researchers decided residential history during the course of its 30 -year date culminating five years prior to enrollment. Radon detectors were placed in the main bedroom and the living room in each residence for two consecutive 6-month periods. Proving prior examines, health researchers located a positive link between indoor radon and lung cancer. The odds of developing lung cancer rose with increasing levels of residential radon exposure. Overall, the increase was generally not statistically significant, although significance was reached for some high-pitched radon exposure categories. They also report that individuals with low-medium uptake of dietary oxidants tended to be at greater hazard for developing lung cancer. The possibility that dietary antioxidants may modify the effects of radon on lung cancer hazard should be studied further, they close. SOURCE: International Journal of Cancer, May 10, 2005.
Although both marijuanas and tobacco smoke are packed with cancer-causing chemicals, other calibers of marijuanas seem to keep it from promoting lung cancer. The change rests in the often opposing actions of the nicotine in tobacco and the active ingredient, THC, in marijuana, responds Dr. Robert Melamede of the University of Colorado in Colorado Springs. Whereas nicotine has two or more influences that promote lung and another type of cancer, THC acts in ways that counter the cancer-causing chemicals in marijuana smoking. Lab research been suggested that nicotine initiates a figure enzyme that converts certain chemicals in both tobacco and marijuana smoking into cancer-promoting formation. In comparison, examines in mouse suggest that THC blocks this enzyme activity.
Eating cruciferous vegetables, such as cabbage, broccoli and sprouts, protects against the developed at lung cancer. A person's genetic makeup may influence these anti-cancer benefits.
Despite huge drops-off in inhaling paces, cigarettes still cause about one-third of cancer deaths in the United States.
Lymphoma
Infection with hepatitis C virus practically doubles health risks of developing non-Hodgkin's lymphoma, a cancer relating to the lymph nodes. People who undergo chest radiation therapy early in life to consider Hodgkin's disease -- a type of lymphoma -- appear to be at high risk of cardiovascular abnormalities.
Melanoma skin cancer
Australia has the most important one skin cancer frequency in the world and despite decades of health campaigning the rate of melanoma, which is the most common kind of skin cancer, is flying. The melanoma frequency rose 12 percent in men and 15 percent in women in the last 10 years, and is expected to rise another 11 percent by 2011.
Neuroblastoma
Zeaxanthin is an interesting nutrient that has been looked at as a therapy for neuroblastoma.
Oral
Many health people who smoke or booze may have a genetic revision in the cells of the mouth and throat that could signal an increased risk of developing cancer.
A simple-minded inspection of the mouth by trained healthcare workers could reduce oral cancer fatalities worldwide by at the least 37,000 yearly. Oral cancer is a common trouble among souls in developing countries, and is often links with tobacco or alcohol use. Short of convincing people not to engage in these activities -- which is notoriously difficult -- seeing and treating early disease is a possibility the best approaching. Visual inspection of the mouth has proven to be a simple and accurate means of screening for oral cancer.
Ovarian
After following more than 60,000 women for an average of 13.5 years, Swedish researchers found that those who drank at the least two glasses of milk every day or consumed at the least four daily helps of dairy products were twice as likely to develop serous epithelial ovarian cancer as those who exhausted less than two helps of dairy a day.
Increased hazard with postmenopausal estrogen application. Decreased hazard with aspirin use. Women who devoured slew of begetables, particluarly carrots, tomatoes and other meat high-pitched in carotene and lycopene may reduce their risk.
A case-control consider of diet and health risks of ovarian cancer. Cancer Epidemiol Biomarkers Prev. 2004 Sep; 13( 9 ): 1521-7. Epidemiologic examines have suggested that some dietary causes may play a role in the etiology of ovarian cancer, but the findings have been inconsistent. We assessed the association of ovarian cancer with dietary causes in a population-based case-control consider in Canada. Diet information was collected on 442 occurrence cases of ovarian cancer diagnosed in 1994 to 1997 and 2,135 population powers via a self-administered questionnaire. We did not observe an association of ovarian cancer hazard with dietary fat intake, including saturated, monounsaturated, and polyunsaturated fatty acids, protein, carbohydrate, dietary fiber, fruit, dairy products, meat products, fish, chicken, grain products, nut products, roasted desserts, margarine, butter, mayonnaise, and supplement of multiple vitamins, vitamin A, vitamin C, calcium, iron, zinc, and selenium. Our findings suggested that ovarian cancer hazard was positively links with higher uptake of dietary cholesterol and eggs and inversely links with higher intake of total vegetables and cruciferous vegetables and supplementation of vitamin E, beta-carotene, and B-complex vitamins.
Pancreatic
Physical activity increases hazard, obesity increases hazard. A diet high-pitched in vegetables reduces health risks of pancreatic cancer. Smokers who eat diets rich in saturated fat may be at high risk of pancreatic cancer. Processed fleshes increase the risk of pancreatic cancer.
Penile
A sexually transmitted virus that induces cervical cancer is also a cause for half of all cases of cancer of the penis, Perhaps human papillomavirus( HPV) inoculations for cervical cancer are also likely to be effective in the fight against penile cancer. Merck& Co's Gardasil and GlaxoSmithKline's Cervarix are both used extensively to vaccinate daughters against HPV infection, which can lead to cancer of the cervix. However, penile cancer is quite rare, accounting for less than one percent of adult male cancers in Europe and North America, although the prevalence can be as high-pitched as 10 percent in parts of Africa and Asia. Worldwide, there are more than 25,000 new cases every year.
Prostate
Click prostate cancer for a full discussion of the latest experiment on food and natural supplements involved in the prevention or therapy of prostate cancer.
Skin
Is the use of sunblocks effective with a view to preventing wrinkles or damage to skin leading to abnormal raise leading to skin cancer?
Stomach
Regularly depleting hot dog, salami, bacon, inhaled ham, or other processed meat products may conjure health risks of belly cancer.
Testicular or testis
Testicular cancer occurs in about 8000 souls each year.
Q. I am a 43 time age-old male who recently underwent an inguinal orchiectomy- 10 weeks ago. I noticed I was having some '' hot flashes '' last week while I was retrieving, and advised my Urologist about these symptoms. He had blood drawn from me( not in the morning as suggested ), the findings indicated I had an abnormally low-spirited testosterone count of 26 nanograms per deciliter. To back up moderately, I had been taking about 250 mg of DHEA per date for well over a year and only discontinued it's use about 5 days prior to my diagnosis of testicular cancer. So, as of today I have been off DHEA for approximately 2 weeks. Now my Doctor has me on a topical gel to supersede testosterone and has basically told me I am fixed with this for life. I have one testicle, but it appears to not be functioning.
A. This is interesting, I do not know if taking the high-pitched dosages of DHEA had an influence on the testicular cancer formation.
Throat
Drinking alcohol and inhaling cigarettes increase the risk.
Uterine
The use of clomiphene citrate to persuade ovulation in women with birthrate problems appears to be associated with an increased risk of uterine cancer.
What is it?
A cancer is a cell that has lost its normal control mechanisms and thus has unregulated raise. Cancer can develop from any tissue within any organ. As cells thrive and multiply, they form a mass of cancerous tissue that invades adjacent tissues and can spread( metastasize) around the body
Cancer cells develop from normal cells in a complex process called transformation. The first step in the process is start, in which a change in the cell's genetic material primes the cell to become cancerous. The altered in the cell's genetic material is brought about by an agent called a carcinogen--such as a compound, virus, radioactivity, or sunlight. However , not all cells are equally susceptible to carcinogens. A genetic shortcoming in the cell or another agent, called a promoter, may make it more susceptible. Even chronic physical aggravation may construct cells more susceptible to becoming cancerous. In the next step, advertisement, a cell that has been initiated becomes cancerous. Several causes, often the combination of a susceptible cell and a carcinogen, are needed to justification cancer. About 15 to 20 percent of cancers made in association with an infection, for example viruses with cervical cancer and helicobacter pylori with gastric cancer.
Radiation exposure
Nuclear industry laborers exposed to chronic low-spirited dosages of radioactivity have a slightly higher hazard of developing cancer. Approximately one person out of 1,000 would develop cancer following exposure to the amount of radioactivity from a single, average whole figure CT-scan. Even very low dosages of radioactivity pose a risk of cancer over a person's lifetime, including radioactivity from routine X-rays.
People who get whole-body X-ray searches in the hope of finding tumors at their earliest stages may, ironically, be creating their overall hazard of cancer. The searches are sold as a lane to catch cancer before symptoms begin, but the radioactivity from the searches themselves could cause cancer.
Work exposure of toxins
Death paces, both overall and cancer -related, are considerably higher among laborers engaged in fabricating computers and component parts, when compared with the general population. Similar findings have been reported among employees who work in plants that manufacture computers, semiconductors, integrated circuit and other components
Pollution
Diesel fumes from the ports of Los Angeles and Long Beach -- the busiest U.S. seaport composite -- conjure health risks of cancer for people living up to 15 miles inland. The report by the California Air Resources Board spoke 50,000 people living closest to the two ports face a higher-than-average hazard of developing cancer from port pollution alone. But even occupants living within 15 miles of the complex appearance a slightly higher hazard than Californians as a whole.
Research
Treatment with a shark cartilage product does not prolong life in patients with advanced cancer , nor does it improve quality of life. Shark cartilage has become a popular alternative remedy for people with advanced cancer. Its application is based on the belief that the reason sharks rarely develop cancer is because of their high-pitched cartilage content. Previous reports examining the benefits of shark cartilage as an anti-cancer therapy, however, have yielded mixed answers. In one of the few randomized tribulations to evaluate this therapy, Dr. Charles L. Loprinzi, from the Mayo Clinic in Rochester, Minnesota, and peers compared the outcomes of 89 patients with incurable breast or colon cancer who were treated with shark cartilage or placebo in addition to standard care and therapy with chemotherapy if appropriate. The shark cartilage and placebo were furnished as a powder, mixed with ocean or juice, and exhausted three to four times per day. There was no change in overall survival between topics boozing shark cartilage and those boozing placebo, health researchers report in the periodical Cancer.
Growing body of prove relating increased darknes illuminate to certain types of cancer has led scientists to believe it could be connected to the steady increase in cases of childhood leukemia. Scientists presenting experiment at the First International Scientific Conference on Childhood Leukemia used to say light at night and driving displacements, which interrupts the body's internal clock, have been associated with an grown hazard of breast and colorectal cancer.
Loss of load and muscle mass, common among people with cancer, may be improved with fish petroleum supplements, according to a report. Intestinal disturbs construct high-dose fish petroleum capsules difficult for numerous people with cancer-related squandering to stand, but those who are able to take the supplements regularly may be able to stabilize their load or even gain pounds, according to Dr. Patrick Burns of the University of Iowa Carver College of Medicine in Iowa City and peers. Animal examines and some clinical investigations have suggested omega -3 fatty acids found in fish petroleums may protect against cachexia, as weight loss related to adequate chronic illness is called.
The intake of 400-600 g/ d of fruits and vegetables is consistent with reduced incidence of numerous common forms of cancer, and diets rich in plant food are also links with a reduced hazard of heart disease and numerous chronic diseases of ageing. These meat contain phytochemicals that have anti-cancer and anti-inflammatory properties which bestow numerous health benefits. Numerous phytochemicals are colourful, and recommending a wide array of colourful fruits and vegetables is an easy way to transmit increased diversification of intake to the consumer. For lesson, blood-red meat contain lycopene, the pigment in tomatoes, which is localized in the prostate gland and may be involved in preserving prostate health, and which has also been linked with a decreased hazard of cardiovascular disease. Light-green meat, including broccoli, Brussels sprouts and kale, contain glucosinolates which have also partnered with a decreased hazard of cancer. Garlic and other white-green meat in the onion lineage contain allyl sulphides which may inhibit cancer cell raise. Other bioactive substances in dark-green tea and soybeans have health benefits as well.
The Unending Debate: Do Vitamin Pills Prevent Cancer?
For several decades the scientific community has debated whether vitamin and mineral supplements foreclose or curbing the potential for cancer. Over its first year countless examines have given contradictory answers leaving the medical community uncertain of what to recommend to the public. In this latest consider, scientists, from the Scientific and Technical Institute for Nutrition and Diet in Paris, France contributed a vitamin/ mineral supplement to thousands of men and women. A total of 13,000 men and women aged 35 to 60 took part in the study. Half were given a daily supplement containing 6mg of beta-carotene, 120 mg of vitamin C, 90 mg of vitamin E, 100 micrograms of selenium, and 20 milligrams of zinc. A dummy capsule was given to the other participants. At the end of seven years, health researchers found that taking the supplement had no effect on heart disease, and did not affect cancer paces in wives. But they found a 31% reduction in health risks of all cancers in souls taking the antioxidants. And, overall, the mortality rate was 37% lower among men who took the supplement. The researchers, spoke:" Our findings corroborate recommendations for following a health food, particularly one rich in fruit and vegetables which are major dietary sources of antioxidant vitamins and minerals, for all ages in life and for both sexualities ." They added that wives may not have received the same benefits because their diet become better than those of men and they perhaps were already ingesting numerous health antioxidants through their diet.
Dr. Sahelian responds: The debate seems to continue regarding the role of vitamin/ mineral supplements and the prevention of cancer. It is suggested that those with a very health food rich in fresh fruits and vegetables are not likely to reap much is beneficial for supplements, but those with a marginal diet would.
Vitamin B1 7, laetrile for cancer remedy
What do you think of laetrile as a cancer rectify?
I have not read convincing examines that vitamin B17 is effective as a cancer remedy.
The last days of cancer treatment
There appears to be a perturbing rise in the number of cancer patients getting chemo and other aggressive but fruitless therapy in the last days of "peoples lives". Rather than telling these expiring patients live the final days of their lives in peace, they are subjected to painful and nauseating chemotherapy. Practically 12 percent of cancer patients who died in 1999 received chemotherapy in the last two weeks of life, a large review of Medicare evidences divulged. That is up from practically 10 percent in 1993, and percentages per perhaps is higher today. Overly aggressive therapy devotes false hope and puts people through grueling and expensive ordeals when there is no chance of a cure.
I recollect in my residency days at a Philadelphia hospital encountering so many the individuals who very on their to succumb, but rather than providing supportive care in a hospice or with their family, the oncologists pushed more and more dopes on them. One particular case, a 74 time old person with metastatic lung cancer, had come for intensive chemotherapy. He was actually alert and in comparatively good shape where reference is first came in. He was started on chemotherapy and within got a couple of days he started losing load at a rapid speed, his hemoglobin tier fell, he started getting rashes and traumata all over his figure, his white blood cell counting fell, and soon he had chemotherapy induced nausea, retch, and diarrhea. He got infected by hiv a gastrointestinal defect, was given antibiotics which established him even more sick. Even as he was rapidly deteriorating, the oncologist preserved prescribing more chemotherapy. I was a first time tenant and reckoned at the time that the doctor must know what he was doing. As I reflected on this more subsequently, it became apparent to me that specialists do construct blunders or is a possibility showing medical treatments just so that they can continue charging for their visits. Within 6 weeks of being admitted into the hospital he passed away, a miserable, painful, death. I've long thought about him and whether he would have been better off abiding home. All all the medical dollars "thats been" wasted on him could have been used to vaccinate poor children or helping those with no medical insurance.
Food additives and cancer
Food coloring Red 2G( E 128 ), which is added to some breakfast sausages and burger meat, is likely to cause cancer. Tests applying animals indicated that aniline, a substance into which Red 2G is converted in the body, might cause cancer in animals and humans, perhaps reaching the genetic material of cells.
Questions
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Q. i wanted to ask as i read numerous herbs that could treat cancer like Essaic Tea, Noni Juice, Goji Berry mangosteen, so i wanted to ask what is the difference between them and which do u think is more effective. Aslo, can you provide comments on Dr. Johanna Budwigs flaxseed petroleum and "farmers cheese" cancer antidote?
A. It is impossible to know which is better or which compounding is better since so few consider has been done on human rights with these herbs. As to Dr. Johanna Budwigs flaxseed petroleum and "farmers cheese" diet therapy, I have not read such studies that evidence it to be effective.
Q. Should a patient with cancer take any supplements that increase testosterone? I understand that testosterone feeds cancer.
A. There are a number of different types of cancer, some are responsive to blood hormone levels or hormone usage, others are not. Testosterone is particularly associated with prostate cancer.
This is the problem. We can't "trust" the laymen and we can't rely the corporations and we can't trust numerous doctors and we certainly can't "trust" the internet. I trust in God, who told me He helps the individuals who help themselves, so now I am considering integrative remedy. Because I am too poor to go back to the University, and I live in a remote urban community, I have to educate and make decisions for myself. I would no more follow the relevant recommendations of Florida Congresswoman's advice than I would that of the Cancer society or the doctor I am assigned to, without researching thoroughly. They are only dangerous to the persons who do not take the time to experiment her post. Most people do not have the time to do as I do. They will take "on faith" that anyone in "authority" knows what he is talking about. They
are too busy juggling stressful lives, and readily intimidated. And most of them will add the stress of ill health to the rest of their problems. I subscribe to your newsletter because I consider you a comparatively knowledgeable and intelligent person. You and Dr. Weil, Dr. Pauling, Dr. Hoffer and Dr. Strand all share a mannerism I have come to appreciate on the internet ... "youre all" conservative both in consideration and the language used to present it, and you cite comments. You are also
Integrative or orthomolecular physicians , not snake-oil salesmen with instant panaceas. Much of this is above my president, but I am learning. No one person can store all this in his head. I have decided it is the essence of knowledge not to hold it all but to hold its sources and its comments. You offer a good reference and are a good source.
Could you answer which of the following "youre feeling" might be good or bad: Cesium Chloride- DMSO/ MSM/ Cesium Chloride( DMCC ), MMS( chlorine dioxide ), Gerson Therapy, Bob Beck Protocol, Cellect-Budwig Ozone Therapy, Dr. Stananislaw Burzynsk antineoplastons and Aminocare, Lifewave, Insulin Potentiation Therapy( IPT ), Matthias Rath Oral Amino Acid Protocol, Brandt Grape Protocol, Intravenice C. Supplements embraced on your site: Avemar Dong quai( for anemia caused by Multiple Myeloma) Energy Kampo Force-C( Ginsenoside- Aglycon Sapongenin) Germanium 132, Graviola MaxHerbal C( Taxus Brevifolia, Ginsenoside aglycon sapogenin ), Immune C Spray( Baccharis Trimera, Plantago Majora Extract, Rosmarinus Officinalis) NTense NTense -2, Pancreatic Enzymes, Peony root( for anemia caused by Multiple Myeloma ), Poly-MVA, Pawpaw, SaliciniumVitalsil( Antrodia camphorata ), Zolite, limu.